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The Circle

The circle, drawn.

Poorti means supply. Mandalam means circle. Poorti Mandalam is our circle of farmers, processors, manufacturers, testing laboratories and logistics partners across India — each chosen for what they do best, all held to one standard. You deal with one house. The circle does the rest.

India, state by state.

What each state is known for, what grows there, how its food is processed, and the farsan it makes. Read it as a list of ideas for your next product. Click a state, or choose one, to open it; switch to the dashboard for the same data at a glance. Every line comes from a public source, linked on the card.

India

Tap or click a state to open it.

Gujarat

Known for

  • Gir Kesar mango and Bhalia wheat (GI 2011)
  • Unjha cumin and Unjha fennel (GI 2026)
  • Kachchhi kharek dates (GI 2024); Amalsad chikoo (GI 2025)
  • About 80% of India's castor seed (2023–24)

Grows here

  • Groundnut
  • Cumin
  • Fennel
  • Castor
  • Mango
  • Chikoo (sapota)
  • Dates
  • Wheat

How it is processed

  • Onion dehydration (Mahuva, Bhavnagar district)

Exports

  • Dehydrated white onion83,452 t (2023–24)
  • Spices from Mehsana district (mainly seed spices)₹3,995 crore to 101 countries (2024–25)
  • Spice seeds (state share of India's exports)Nearly 80% (reported July 2026)

Local farsan, sweets and pickles: ideas for a next product

  • KhakhraThin whole-wheat cracker, roasted until dry and brittle
  • GathiyaFried gram-flour strands with carom; Bhavnagar is known for them
  • ChakriSpiral pressed snack of rice and gram flours
Sources (6)

All 36 states and union territories

One standard, whichever region it comes from.

Every member of the circle, in every region on these maps, works to the same seven holds.

Read the seven holds