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Odisha: food, farms and farsan.

Odisha is known for Kandhamal haladi turmeric (GI 2019); Koraput kalajeera rice (GI 2024). It grows rice, cashew, turmeric, ginger and pulses.

Shaded relief map of Odisha

What is Odisha known for?

  • Kandhamal haladi turmeric (GI 2019)
  • Koraput kalajeera rice (GI 2024)
  • Odisha rasagola (GI 2019); Kendrapara rasabali (GI 2023)
  • Largest area under cashew in India

What grows in Odisha?

  • Rice
  • Cashew
  • Turmeric
  • Ginger
  • Pulses
  • Groundnut
  • Coconut
  • Brinjal

How is food processed in Odisha?

  • Cashew processing (Ganjam cluster; also Koraput, Gajapati)
  • Rice milling (Ganjam cluster)
  • Date palm jaggery (khajuri guda) making (Gajapati)

What farsan and sweets is Odisha known for?

Looking for a product like these, made for your market? Make and Source are the doors for it.

What does Odisha export?

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

Sources

Other states and union territories