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Haryana: food, farms and farsan.

Haryana is known for Basmati GI (2016) covers all Haryana districts; About 40% of India's basmati exports (2025). It grows wheat, basmati rice, mustard, citrus (kinnow) and mushrooms.

Shaded relief map of Haryana

What is Haryana known for?

  • Basmati GI (2016) covers all Haryana districts
  • About 40% of India's basmati exports (2025)
  • Milk availability 1,105 g per person per day (2023–24)
  • Major wheat supplier to the central pool

What grows in Haryana?

  • Wheat
  • Basmati rice
  • Mustard
  • Citrus (kinnow)
  • Mushrooms
  • Carrot
  • Amla
  • Tomato

How is food processed in Haryana?

  • Dairy products (Hisar, Karnal, Kaithal and others)
  • Bakery products (Faridabad, Rohtak, Kurukshetra, Yamuna Nagar)
  • Mustard-based products (Rewari)
  • Mushroom products (Sonipat)

What farsan and sweets is Haryana known for?

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What does Haryana export?

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

Sources

Other states and union territories