Rajasthan: food, farms and farsan.

What farsan and sweets is Rajasthan known for?

• Bikaneri bhujiaFried thin strands of moth bean and gram flourGI 2010
• MathriFlaky fried flour biscuit with carom seeds
• PapadThin dried lentil wafer, a Bikaner speciality

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What does Rajasthan export?

• Coriander (production share, not exports)

  Kota division about 70% of India's output (2018 report)

  Source

• Cumin (production, not exports)

  About 425 thousand t (2020–21)

  Source

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

• Bikaner

  Bikaneri bhujia (GI), namkeen and papad; moth bean ODOP Source

• Jodhpur

  Spices Board park for cumin: cleaning, sorting, grinding, steam sterilisation; cumin ODOP Source

• Ramganj Mandi, Kota

  Coriander hub and Spices Board spices park; Kota coriander ODOP Source

• Roopangarh, Ajmer

  Rajasthan's first mega food park (operational) Source

• Jalore

  Isabgol (psyllium) ODOP Source

• Nagaur

  Fenugreek ODOP; bajra belt Source

• Jaisalmer

  Ker sangri (GI 2025) desert produce ODOP Source

• Sri Ganganagar, Ganganagar

  Kinnow (mandarin) ODOP Source

Sources

• APEDA GI list for Rajasthan
• GKToday, Rajasthan agriculture
• ICAR journal, rapeseed-mustard in Rajasthan
• ICAR study, guar production share
• IANS, Bikaner snack units (2020)
• Mathri (Wikipedia)