Jharkhand: food, farms and farsan.
Jharkhand is known for India's largest lac producer, about 55% share; Kesharia kalakand of Koderma (GI 2026). It grows paddy, maize, pulses (arhar), tomato and mango.

What is Jharkhand known for?
- India's largest lac producer, about 55% share
- Kesharia kalakand of Koderma (GI 2026)
- Pulses productivity above the national average (2018 state data)
What grows in Jharkhand?
- Paddy
- Maize
- Pulses (arhar)
- Tomato
- Mango
- Guava
- Custard apple
- Lac
How is food processed in Jharkhand?
- Khoya peda making (Deoghar)
- Mahua products (Latehar)
- Honey (Lohardaga)
What farsan and sweets is Jharkhand known for?
- ThekuaFried wheat-flour and jaggery biscuit with a long shelf life
- Deoghar khoya pedaDry sweet of reduced milk, sugar and cardamom
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What does Jharkhand export?
Amrapali mango
1.5 tonnes to the UK, first commercial consignment (June 2026)
SourceAmrapali mango
2 tonnes to Dubai (3 July 2026)
Source
India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.
Where is it grown, processed and shipped?
Ranchi
Guava ODOP; mega food park at Getalsud (inaugurated 2016, non-functional by 2019) Source
Khunti
Tamarind ODOP; Ranchi-Khunti showed the biggest rise in lac output (Jharkhand has about 55% of India's lac) Source
Simdega
Amrapali mango, first commercial consignment to the UK (June 2026); mango ODOP Source
Gumla
Amrapali mango exported to Dubai (July 2026); green chilli ODOP Source
Jhumri Telaiya, Koderma
Kesaria kalakand, saffron milk sweet (GI announced June 2026) Source
Deoghar
Peda ODOP; mango sourced for Dubai export (2026) Source
Hazaribagh
Jaggery ODOP Source
Lohardaga
Honey ODOP Source
Sources
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