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Jharkhand: food, farms and farsan.

Jharkhand is known for India's largest lac producer, about 55% share; Kesharia kalakand of Koderma (GI 2026). It grows paddy, maize, pulses (arhar), tomato and mango.

Shaded relief map of Jharkhand

What is Jharkhand known for?

  • India's largest lac producer, about 55% share
  • Kesharia kalakand of Koderma (GI 2026)
  • Pulses productivity above the national average (2018 state data)

What grows in Jharkhand?

  • Paddy
  • Maize
  • Pulses (arhar)
  • Tomato
  • Mango
  • Guava
  • Custard apple
  • Lac

How is food processed in Jharkhand?

  • Khoya peda making (Deoghar)
  • Mahua products (Latehar)
  • Honey (Lohardaga)

What farsan and sweets is Jharkhand known for?

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What does Jharkhand export?

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

Sources

Other states and union territories