Telangana: food, farms and farsan.
Telangana is known for Hyderabadi haleem (GI 2010), the first meat-product GI; Tandur red gram (GI 2022). It grows rice, red gram (tur), chilli, turmeric and mango.

What is Telangana known for?
- Hyderabadi haleem (GI 2010), the first meat-product GI
- Tandur red gram (GI 2022)
- Warangal chapata chilli (GI 2025)
- Nizamabad turmeric; National Turmeric Board headquarters (2025)
What grows in Telangana?
- Rice
- Red gram (tur)
- Chilli
- Turmeric
- Mango
How is food processed in Telangana?
- Turmeric trade and processing (Nizamabad)
- Haleem making (Hyderabad)
What farsan and sweets is Telangana known for?
- SakinaluCoiled rice-flour and sesame rings, deep fried
- Sarva pindiThick rice-flour disc with chana dal and peanuts
- ChegodiluRing-shaped fried rice-flour snack
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What does Telangana export?
Turmeric
Telangana 24.75% of India's production (2021-22); national USD 341.54 million exports 2024-25
SourceHyderabadi haleem
Exported to US, UK and West Asia (2025, no value published)
SourceEggs
Third-largest producer, 12.77% of India (production share)
Source
India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.
Where is it grown, processed and shipped?
Nizamabad
National Turmeric Board HQ; largest turmeric market; operational mega food park Source
Hyderabad
Hyderabad haleem (GI 2010-11); ready-to-eat snacks ODOP Source
Tandur, Vikarabad
Tandur redgram (GI 2022) Source
Warangal
Warangal Chapata chilli (GI 2024-25) Source
Khammam
Chillies ODOP; mega food park under implementation Source
Jangaon
Chittimuthyalu scented rice products ODOP Source
Sources
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