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Sikkim: food, farms and farsan.

Sikkim is known for India's first fully organic state (2016); Sikkim large cardamom (GI 2015); India's leading producer. It grows large cardamom, ginger, turmeric, dalle khursani (cherry pepper) and mandarin orange.

Shaded relief map of Sikkim

What is Sikkim known for?

  • India's first fully organic state (2016)
  • Sikkim large cardamom (GI 2015); India's leading producer
  • Dalle khursani red cherry pepper (GI 2021)

What grows in Sikkim?

  • Large cardamom
  • Ginger
  • Turmeric
  • Dalle khursani (cherry pepper)
  • Mandarin orange
  • Buckwheat
  • Tea

How is food processed in Sikkim?

  • Large cardamom curing in bhatti kilns
  • Tea manufacture (South Sikkim, Namchi)

What farsan and sweets is Sikkim known for?

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What does Sikkim export?

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

Sources

Other states and union territories