Poorti Mandalam LLP · Ahmedabad, India
Your QC team in India. And the desk that lands it.
We qualify the plant, hold your approved sample, reject the lot that misses — and handle contract, documents, customs and freight. One desk for everything.
Scroll — follow one lot
One desk, end to end.
Send us your specification →The journey of a lot
- Enquiry
You send the spec you buy to.
- Routed
Plants shortlisted; one qualifies.
- Sample
You approve it. Sealed three ways.
- Checked
Every lot against your seal. A miss stays in India.
- Packed
Your name on every sack.
- Sealed
Counted, closed, photographed.
- Shipped
Documents ahead of the vessel.
- Landed
One desk, end to end.
One desk holds
Six things. All ours.
The plant, qualified+
Seen, certified, blind-sampled — before any contract.
Your spec, translated+
Converted into the plant’s parameters. Both sides sign one sheet.
The sample, sealed+
Three portions — you, Poorti, the plant.
Every lot, checked+
Against your seal. A miss stays in India.
Every document, filed+
The full set, before the container moves.
Every claim, ours+
Anything wrong is settled with Poorti.
Start here
Send us the spec you already buy to.
Quote in 48 hours. Sample in 7–10 days.
Products & specifications
The whole spec sheet, before you ask for it.
Most suppliers make a buyer chase the datasheet. The potato line is published here in full — physical parameters, microbiological limits, nutrition, packing and container loading. Spec sheets for every other line are issued on request, same day.
Start here
Potato flakes, explained in four minutes.
Already buy flakes? Skip to the specification. New to the material? Four minutes here saves a fortnight of emails.
Cooked potato with the water taken out.
Washed, peeled, steam-cooked, mashed, dried in a thin film on a heated drum, milled to the size you order. Nothing added but the shelf-life aid.
That makes it a cooked ingredient. Hot water or milk returns it to mashed potato in under a minute — no peeling, no boiling, no waste, no cold chain. One 20 kg sack carries the usable solids of roughly six times its weight in raw potato.
Naming the wrong one costs a fortnight.
Starch only, protein and fibre washed out. A thickener. Will not rehydrate to mash, carries no potato flavour.
Milled from uncooked potato, so it still needs cooking. Behaves differently in dough from our cooked flour.
Whole dried pieces that rehydrate as visible chunks for soups. Not a mash base, not a binder.
Same cooked base, different dryer. Denser, free-flowing, slower to hydrate. Specify only if your line runs on it today.
Same cooked potato. Two different jobs.
Potato flakes
- Does
- Rehydrates to a mashed-potato texture
- Buy for
- Instant mash, snack pellets, croquettes, dumplings, ready meals
- Tell-tale
- You want potato you can taste and see
- HS code
- 1105.20
Potato flour
- Does
- Takes up water, binds, carries a coating
- Buy for
- Patties, vada, cutlets, koftas, batter systems, soup thickening, bakery texture
- Tell-tale
- You want potato that holds the product together
- HS code
- 1105.10
Four lines it walks straight into.
- Extruded and sheeted snacks
- Half-product pellets
- Fabricated crisps
- Instant mashed potato, retail and catering
- Croquettes, dumplings, stuffed pasta
- Shepherd’s pie and frozen meal toppings
- Bread softness and moisture retention
- Fish and meat coating systems
- Binder in patties and cutlets
- Dry soup and gravy mixes
- Sauce thickening
- Reconstituted fry products
Both run on the published packing figures — 20 kg sacks, 480 to a 20 ft container.
Container planner
Containers are rounded up — the desk quotes full loads only. Raw potato is indicative at a 6.5 : 1 intake ratio and moves with the season and the variety; it is shown so you can see what sits behind your order, not as a costing input.
Yield & rehydration
Ratios are typical starting points for instant mash, not a specification. Confirm against your own bench trial with the free sample — particle size, fat and salt in your recipe all move the number.
Six lines. Send them and a sourced quote comes back inside 48 hours.
- The material and the cut. Flakes or flour, and the particle size or mesh you buy to today.
- What you make with it. One line. It decides which plant runs your order.
- Volume and frequency. Tonnes per shipment and shipments per year — the planner above gives you both.
- Destination port. Freight and documents are quoted from it.
- Incoterm. FOB Mundra, CIF or C&F to your port.
- Any spec you must not break. Moisture ceiling, SO₂ limit, microbiological standard, halal or kosher, label language.
Everything above applies to the potato line. The same structure — what it is, what it is not, what it replaces, what to specify — holds for onion, garlic, ginger, pulps and powders. Ask for the line you need and the sheet comes the same day.
HS 1105.20 · 1105.10
Potato
Cooked, mashed and drum-dried potato from a single processing line — the same base material milled to two different jobs. Full published specification below.
What buyers make with it.
Instant mashFLAKES
Snacks & pelletsFLAKES
CroquettesFLAKES
Patties & bindingFLOUR
Coating systemsFLOUR
BakeryFLOURPotato flakes — full published specificationPhysical & chemical · microbiological · nutrition · packing & loading+
Cooked, mashed and drum-dried potato, milled to a set particle size. Buy it for: instant mashed potato · extruded, sheeted and baked snacks; pellets · croquettes, dumplings, stuffed pasta · bread and bakery · fish and meat coating · reconstituted fries and ready meals.
| Particle size | 100% through 1.7 mm (1680 micron) |
|---|---|
| Moisture content | 10.0% max by weight |
| Reducing sugars | 0.4 – 2.5% |
| Sulphur dioxide | 180 ppm max |
| Base material solids | Above 20% |
| Total plate count | 100,000 / g max |
|---|---|
| Coliforms | 100 / g max |
| Enteropathogenic E. coli | Absent |
| Salmonella | Absent |
| Energy | 380 kcal |
|---|---|
| Carbohydrates | 85.00 g |
| Crude protein | 5.50 g |
| Crude fat | 0.25 g |
| Dietary fibre | 0.25 g |
| Primary pack | Poly-lined HDPE woven sack, inner PE liner |
|---|---|
| Net weight per sack | 20.00 kg |
| Sacks per 20 ft container | 480 |
| Net per 20 ft container | 9,600 kg |
| 40 ft loading | Issued on request — the line cubes out before it weighs out |
| Shelf life | 12 months from date of manufacture, in sealed pack |
| Storage | Cool and dry, out of direct sunlight and away from strong odours |
Heavy metals, pesticide residues and mycotoxins are confirmed against your destination market’s limits before contract, and a certificate of analysis is issued per lot. Sulphur dioxide is present as a processing aid and must be declared on finished-product labelling in markets with a 10 ppm threshold.
Potato flour — specificationThe finest mill of the range · binder and coating carrier+
Buy it for: binder in patties, vada, cutlets and koftas · coating and batter systems for fish and poultry · thickener for soups, sauces and gravies · bakery and confectionery texture.
| Grade | Finest mill of the flake range |
|---|---|
| Function | Binder and coating carrier |
| Chemical & microbiological | As per flakes specification |
| Primary pack | Poly-lined HDPE woven sack, inner PE liner |
Mesh to requirement. Send the mesh you buy to today and the sample will be milled to it.
Pack formats — potato line
Bulk sacks for plant intake, 1 kg pouches for retail, foodservice and sampling. Private-label and neutral packing available to your own artwork.
Potato flakes20 kg bulk
Potato flakes1 kg pouchPotato flour20 kg bulk
Potato flour1 kg pouchHow the potato line runs — it starts with the right potato.
Only potatoes above 20% solid content enter the line. Low-solid potatoes carry water, not yield — they cost more to dry and finish inconsistently. Intake is checked at the gate and a load that misses the parameters is turned away rather than blended in.
Every truckload checked at delivery against set parameters. Off-spec loads are refused, not downgraded.
Metal detection, then high-pressure jet wash to strip soil and foreign matter so damage is visible for sorting.
Mechanical peeling and a second wash. Peel waste is diverted to the by-product line, not to drain.
Cut to size, then cooked on high-pressure steam. No water enters the cook, so solids stay in the potato.
Cooked potato is mashed to a fluffy mass. Shelf-life additives are dosed at this point.
Drum dryers draw moisture off the mash and form a thin sheet, milled down to the particle size ordered.
Sorted by particle size and density, then filled into lined sacks that keep moisture out through the voyage.
// The line is fully automatic and reconfigurable, so more than one customer specification can run in the same production window.
HS 0712.20 · dried onion
Onion
The volume material of the Gujarat dehydration belt. One base crop, four distinct products — sorted by colour, by cut, and by whether it has been through heat before it reaches you.
- Sliced or diced, hot-air dried, cut to the size you order. Colour graded before drying, not after.
- Fried and toasted onion have been through oil or heat and behave differently in a blend.
- Removes the labour, the waste and the seasonal price swing. Flavour dosed by weight, not by the sack.
- Colour and cut in mm or mesh. Colour drives price more than anything else here.
Minced 1–3 mm · granules
Powder 80–100 meshThe default across seasoning blends, soup bases, dry mixes and ready meals. Cleanest colour of the range.
Granules · powderSpecified where colour carries into the finished product, or where a sharper pungency is wanted.
// Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
HS 0712.90 · dried garlic
Garlic
Never bought without onion, and rarely bought on its own. Same cut logic as the onion line, from whole clove down to a fine mill.
- Peeled, dried, cut to flake, granule or powder. Pungency depends on drying discipline, not the crop alone.
- No water, no emulsion, no oleoresin. Dry material for dry dosing, ambient storage.
- The most labour-heavy prep on any line, plus the yield loss and the smell.
- Mesh or flake size and pungency level. Say if allicin retention matters.
// Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
HS 0910.11 · ginger
Ginger
The third aromatic. Rounds out the onion–garlic base that every seasoning house and ready-meal kitchen buys together.
- Cleaned, sliced, dried, then cut or milled. Fibre and volatile oil move with the drying curve.
- No solvent extraction. Whole material, so it carries fibre and body as well as heat.
- Removes washing, scraping and grinding, and clears a perishable out of cold storage.
- Mesh or flake size, and whether you buy on volatile oil. Aflatoxin limits vary — name your market.
// Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
HS 2008 · 2007 · prepared pulps
Fire-roasted pulps
Flame-roasted, peeled and pulped, then thermally processed — aseptic drum or can, ambient shipment, no cold chain. The base a mezze, sauce or ready-meal manufacturer buys so it never has to roast and peel in its own kitchen.
- Roasted over open flame, pulped, packed aseptically. The char is the product, not a defect.
- A purée is boiled or steamed and tastes it. Roasting adds smoke and sweetness without a flavouring.
- Removes an open-flame step and its inconsistency. Every drum tastes like the last one.
- Roast depth, and drum, pouch or bag-in-box. Ambient or chilled moves freight cost more than material.
Smoke level to requirement
Aseptic drum or canThe base for mutabbal, baba ganoush, dips and frozen curry. Charred over flame, so the smoke is in the pulp — not added afterwards as flavouring.
Roasted or plainSauce bases, mezze, soup and ready meals. Bought on the same order as the aubergine and rarely on its own.
Aseptic, ambientJuice and beverage bottling, dairy, ice cream and bakery. Kesar comes off the Gir belt.
Brix and pack to requirementSend the base you buy to and we process to it — seasoned, unseasoned, drum or can, your label or ours.
// Full specification — brix, pH, viscosity, microbiological limits, pack format and container loading — issued on request.
HS 0712.90 · 0813 · powders
Powders
The same materials milled down. Bought for colour and clean-label function as much as for flavour — a natural colourant that does not have to be declared as an additive.
- Spray-dried or ground from the dried fruit or vegetable, not rebuilt from an extract.
- No carriers, no maltodextrin, no seasoning system unless you ask. Single-ingredient by default.
- Lets a dry blend carry flavour, colour or body that used to need a wet stream.
- Mesh, colour tolerance, and whether your line needs free-flow or takes a fine mill.
// Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
Development lines
The lines we are qualifying next.
Straight with you: these are not shipping today. India has the crop and the processing, but almost nobody exports them to a standard a serious buyer accepts. If you buy any of them, send your spec — you will shape which plant we qualify next.
Concentrated oil and oleoresin extracted from the same Gujarat crop already running through our dehydration lines. Standardised on pungency, not just weight.
Buyer: flavour houses, seasoningand nutraceutical formulators
Whole bulbs and peeled cloves aged under controlled heat and humidity until the flavour turns sweet and balsamic. Long ambient shelf life, no cold chain.
Buyer: premium retail, gourmetfoodservice, sauce and dressing
Popped lotus seed from the Bihar wetlands. Graded by size, and grading is done by hand — which is why lots vary so widely between suppliers, and why it needs a desk rather than a trader.
Buyer: health-snack brands,private label, ingredient blenders
Milled from unripe fruit, high in resistant starch and low on the glycemic index. Sold on a nutritional claim, so the specification and the analysis carry the whole sale.
Buyer: diabetic and low-GI brands,gluten-free bakery, formulators
// A named buyer moves a development line to the front of the queue. That is not a sales line — it is how we decide which plant to qualify next.
Not on the list?
Looking for something else?
Those six are what moves most, not the limit of it. If a plant in India processes it and it can be specified, contracted and inspected, it runs through the same gate.
Tomato, carrot, beetroot, cabbage, green chilli, curry leaf, coriander and mint — flake, granule or powder.
Whole and ground single spices, regional masala blends, and private-label seasoning to your formulation.
Mill-grade and food-grade, cleaned and graded to your standard.
Mango, guava, tomato and others — aseptic drum or frozen, by season.
Your artwork, your formulation, your market’s labelling law, packed to retail or foodservice format.
Name it and the destination. If we cannot source it to a standard we would stand behind, we will tell you that instead of trying.
If it is outside what we can hold to standard you get a straight no in 48 hours — still faster than most suppliers say yes.
Contact
Route a spec to the desk.
The specification you already buy to is the fastest brief we can work from. Sample ships in 7–10 days.
Poorti Mandalam LLP
A 413 Safal Pegasus,
100 Feet Anand Nagar Road,
Prahlad Nagar, Ahmedabad,
Gujarat 380015, India
+91 92745 04102
Fastest route for buyers in the Gulf, Africa and South Asia.
On the export rails of Adroit Group, Bavla — exporting since 1973.
Initialize
Send us your specification.
Product, grade, application, destination port. That is enough to start.
The desk runs on full container loads — 20 ft or 40 ft. Smaller requirements are better served closer to home.