Andhra Pradesh: food, farms and farsan.

What farsan and sweets is Andhra Pradesh known for?

• Atreyapuram pootharekuluPaper-thin rice-starch sheets rolled with jaggery or sugarGI 2023
• MurukuluSpiral rice and urad dal flour snack
• ChekkaluFlat crisp rice-flour crackers, often with lentils

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What does Andhra Pradesh export?

• Shrimp and seafood

  About 32% of India's seafood shipments (2023-24); about 82% of India's farmed shrimp

  Source

• Chilli

  India USD 1,342.52 million (715,506 t) in 2024-25; AP 32–40% of production

  Source

• Mango pulp

  India 63,253 t, USD 80.34 million in FY25 (Chittoor a main hub)

  Source

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

• Guntur

  Asia's largest chilli market yard; Guntur Sannam chilli GI; spice park Source

• Visakhapatnam

  Top seafood export port (50.87% of marine exports, 2024-25) Source

• Bhimavaram, West Godavari

  Farmed shrimp (aqua ODOP); Godavari mega aqua food park in district Source

• Chittoor

  Totapuri mango pulp cluster; operational mega food park Source

• Machilipatnam, Krishna

  Bandar laddu (GI 2017) Source

• Atreyapuram, Konaseema

  Atreyapuram pootharekulu rice-paper sweet (GI 2023) Source

• Banaganapalle, Nandyal

  Banaganapalle mangoes (GI 2017) Source

• Araku Valley, Alluri Sitharama Raju

  Araku Valley Arabica coffee (GI 2018-19) Source

Sources

• ANGRAU chilli outlook 2023–24
• Spices Board, list of spice GIs
• Spices Board, Spices Park Guntur
• S.S. Rana, Banganapalle mango GI
• ThePrint, AP shrimp exports
• ICAR journal, Chittoor mango processing