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Delhi: food, farms and farsan.

Delhi is known for Khari Baoli: a large wholesale spice and dry-fruit market; Inside the basmati GI area (2016). It grows wheat, paddy, bajra, jowar (fodder) and mustard.

Shaded relief map of Delhi

What is Delhi known for?

  • Khari Baoli: a large wholesale spice and dry-fruit market
  • Inside the basmati GI area (2016)
  • District products: bakery, ready-to-eat namkeen, milk products

What grows in Delhi?

  • Wheat
  • Paddy
  • Bajra
  • Jowar (fodder)
  • Mustard
  • Vegetables
  • Mushrooms

How is food processed in Delhi?

  • Ready-to-eat namkeen (East, North, North East Delhi, Shahdara)
  • Bakery products (Central, New, South, West Delhi)
  • Milk-based products (South West, North West Delhi)

What farsan and sweets is Delhi known for?

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What does Delhi export?

India publishes few export figures by state of origin. Where a figure is national, a port total or a single shipment, it says so.

Where is it grown, processed and shipped?

Sources

Other states and union territories