Fire-roasted aubergine, capsicum and fruit pulps.
Flame-roasted, peeled and pulped, then thermally processed — aseptic drum or can, ambient shipment, no cold chain. The base a mezze, sauce or ready-meal manufacturer buys so it never has to roast and peel in its own kitchen.
HS 2008 · 2007 · prepared pulps
Fire-roasted pulps
- Roasted aubergine
- Roasted capsicum
- Tomato
- Mango
- Guava
- What it is
Fire-roasted vegetable pulp
Roasted over open flame, pulped, packed aseptically. The char is the product, not a defect.
- What it is not
Not a purée or a paste
A purée is boiled or steamed and tastes it. Roasting adds smoke and sweetness without a flavouring.
- What it replaces
Roasting on your own line
Removes an open-flame step and its inconsistency. Every drum tastes like the last one.
- Specify this
Char level and pack
Roast depth, and drum, pouch or bag-in-box. Ambient or chilled moves freight cost more than material.
Fire-roasted aubergine
Roasted · peeled · pulped · aseptic drum or can
The base for mutabbal, baba ganoush, dips and frozen curry. Charred over flame, so the smoke is in the pulp — not added afterwards as flavouring.
Roasted capsicum & tomato
Pulp · paste · roasted or plain
Sauce bases, mezze, soup and ready meals. Bought on the same order as the aubergine and rarely on its own.
Mango & guava pulp
Kesar · Alphonso · pink guava · aseptic, ambient
Juice and beverage bottling, dairy, ice cream and bakery. Kesar comes off the Gir belt.
To your formulation
Spiced or unspiced · brix and pack to requirement
Send the base you buy to and we process to it — seasoned, unseasoned, drum or can, your label or ours.
Full specification — brix, pH, viscosity, microbiological limits, pack format and container loading — issued on request.
Request the spec sheetQuestions buyers ask about fire-roasted pulp
Answered from the published line above. Anything not answered here is on the spec sheet.
- What is fire-roasted pulp?
- Fire-roasted vegetable pulp. Roasted over open flame, pulped, packed aseptically. The char is the product, not a defect.
- What cuts and grades of fire-roasted pulp are there?
- Fire-roasted aubergine (Roasted · peeled · pulped · aseptic drum or can); Roasted capsicum & tomato (Pulp · paste · roasted or plain); Mango & guava pulp (Kesar · Alphonso · pink guava · aseptic, ambient); To your formulation (Spiced or unspiced · brix and pack to requirement).
- Is fire-roasted pulp the same as purée or a paste?
- No. A purée is boiled or steamed and tastes it. Roasting adds smoke and sweetness without a flavouring.
- What does fire-roasted pulp replace in a kitchen or plant?
- Roasting on your own line. Removes an open-flame step and its inconsistency. Every drum tastes like the last one.
- What should I specify when buying fire-roasted pulp?
- Char level and pack. Roast depth, and drum, pouch or bag-in-box. Ambient or chilled moves freight cost more than material.
- What is the HS code for fire-roasted pulp?
- Fire-roasted pulp is classified under HS 2008 and 2007 (prepared pulps).
- Can I get the full fire-roasted pulp specification?
- Full specification — brix, pH, viscosity, microbiological limits, pack format and container loading — issued on request.