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Dehydrated onion: white, red, crispy fried and toasted.

The volume material of the Gujarat dehydration belt. One base crop, four distinct products — sorted by colour, by cut, and by whether it has been through heat before it reaches you.

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HS 0712.20 · dried onion

Onion

  • White onion
  • Red & pink onion
  • Crispy fried onion
  • Toasted onion
What it is

Fresh onion, dried

Sliced or diced, hot-air dried, cut to the size you order. Colour graded before drying, not after.

What it is not

Not fried onion

Fried and toasted onion have been through oil or heat and behave differently in a blend.

What it replaces

Peeling and chopping

Removes the labour, the waste and the seasonal price swing. Flavour dosed by weight, not by the sack.

Specify this

Colour and cut

Colour and cut in mm or mesh. Colour drives price more than anything else here.

  • White onion

    White onion

    Kibbled 8–20 mm · chopped · minced 1–3 mm · granules · powder 80–100 mesh

    The default across seasoning blends, soup bases, dry mixes and ready meals. Cleanest colour of the range.

  • Red & pink onion

    Red & pink onion

    Kibbled · chopped · minced · granules · powder

    Specified where colour carries into the finished product, or where a sharper pungency is wanted.

  • Crispy fried onion

    Crispy fried onion

    Kibbled · sliced

    Fried, not just dried. Garnish and topping for biryani, noodles, salads and ready meals. Higher value per tonne.

  • Toasted onion

    Toasted onion

    Kibbled · minced · powder

    Heat-treated for a darker, sweeter, roasted note. For snack seasoning houses and sauce makers.

Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.

Request the spec sheet

Questions buyers ask about dehydrated onion

Answered from the published line above. Anything not answered here is on the spec sheet.

GuidesDehydrated onion grades: minced, chopped, flakes, granules and powder How much onion powder or dried onion equals one onion Crispy fried onion: how it is made, grades and uses
What is dehydrated onion?
Fresh onion, dried. Sliced or diced, hot-air dried, cut to the size you order. Colour graded before drying, not after.
What cuts and grades of dehydrated onion are there?
White onion (Kibbled 8–20 mm · chopped · minced 1–3 mm · granules · powder 80–100 mesh); Red & pink onion (Kibbled · chopped · minced · granules · powder); Crispy fried onion (Kibbled · sliced); Toasted onion (Kibbled · minced · powder).
Is dehydrated onion the same as fried onion?
No. Fried and toasted onion have been through oil or heat and behave differently in a blend.
What does dehydrated onion replace in a kitchen or plant?
Peeling and chopping. Removes the labour, the waste and the seasonal price swing. Flavour dosed by weight, not by the sack.
What should I specify when buying dehydrated onion?
Colour and cut. Colour and cut in mm or mesh. Colour drives price more than anything else here.
What is the HS code for dehydrated onion?
Dehydrated onion is classified under HS 0712.20 (dried onion).
Can I get the full dehydrated onion specification?
Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.

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