Dehydrated garlic: cloves, minced, granules and powder.
Never bought without onion, and rarely bought on its own. Same cut logic as the onion line, from whole clove down to a fine mill.
HS 0712.90 · dried garlic
Garlic
- Flakes / cloves
- Chopped
- Minced
- Granules
- Powder
- What it is
Peeled garlic, dried
Peeled, dried, cut to flake, granule or powder. Pungency depends on drying discipline, not the crop alone.
- What it is not
Not garlic paste or oil
No water, no emulsion, no oleoresin. Dry material for dry dosing, ambient storage.
- What it replaces
Peeling and mincing
The most labour-heavy prep on any line, plus the yield loss and the smell.
- Specify this
Cut and pungency
Mesh or flake size and pungency level. Say if allicin retention matters.
Flakes & cloves
Whole and split cloves
Visible garlic in pickles, marinades, seasoning packs and retail blends.
Chopped & minced
1–3 mm
Even flavour distribution without visible pieces — instant noodles, ground meat, dry soup mixes.
Granules
0.1–1.0 mm
Free-flowing for automated dosing and blending lines.
Powder
100–120 mesh
Complete dissolution. Sauces, dressings, condiments and coating systems.
Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
Request the spec sheetQuestions buyers ask about dehydrated garlic
Answered from the published line above. Anything not answered here is on the spec sheet.
- What is dehydrated garlic?
- Peeled garlic, dried. Peeled, dried, cut to flake, granule or powder. Pungency depends on drying discipline, not the crop alone.
- What cuts and grades of dehydrated garlic are there?
- Flakes & cloves (Whole and split cloves); Chopped & minced (1–3 mm); Granules (0.1–1.0 mm); Powder (100–120 mesh).
- Is dehydrated garlic the same as garlic paste or oil?
- No. No water, no emulsion, no oleoresin. Dry material for dry dosing, ambient storage.
- What does dehydrated garlic replace in a kitchen or plant?
- Peeling and mincing. The most labour-heavy prep on any line, plus the yield loss and the smell.
- What should I specify when buying dehydrated garlic?
- Cut and pungency. Mesh or flake size and pungency level. Say if allicin retention matters.
- What is the HS code for dehydrated garlic?
- Dehydrated garlic is classified under HS 0712.90 (dried garlic).
- Can I get the full dehydrated garlic specification?
- Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.