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Dried ginger: slices, cut and powder.

The third aromatic. Rounds out the onion–garlic base that every seasoning house and ready-meal kitchen buys together.

HS 0910.11 · ginger

Ginger

  • Slices
  • Cut
  • Powder
What it is

Dried ginger, cut or milled

Cleaned, sliced, dried, then cut or milled. Fibre and volatile oil move with the drying curve.

What it is not

Not ginger oleoresin

No solvent extraction. Whole material, so it carries fibre and body as well as heat.

What it replaces

Wet ginger prep

Removes washing, scraping and grinding, and clears a perishable out of cold storage.

Specify this

Mesh and heat

Mesh or flake size, and whether you buy on volatile oil. Aflatoxin limits vary — name your market.

  • Slices & cut

    Slices & cut

    To requirement

    Infusions, pickles, marinades and visible-piece applications.

  • Powder

    Powder

    Mesh to requirement

    Masala blends, bakery, beverage premixes and confectionery.

Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.

Request the spec sheet

Questions buyers ask about dried ginger

Answered from the published line above. Anything not answered here is on the spec sheet.

What is dried ginger?
Dried ginger, cut or milled. Cleaned, sliced, dried, then cut or milled. Fibre and volatile oil move with the drying curve.
What cuts and grades of dried ginger are there?
Slices & cut (To requirement); Powder (Mesh to requirement).
Is dried ginger the same as ginger oleoresin?
No. No solvent extraction. Whole material, so it carries fibre and body as well as heat.
What does dried ginger replace in a kitchen or plant?
Wet ginger prep. Removes washing, scraping and grinding, and clears a perishable out of cold storage.
What should I specify when buying dried ginger?
Mesh and heat. Mesh or flake size, and whether you buy on volatile oil. Aflatoxin limits vary — name your market.
What is the HS code for dried ginger?
Dried ginger is classified under HS 0910.11 (ginger).
Can I get the full dried ginger specification?
Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.

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