Dried ginger: slices, cut and powder.
The third aromatic. Rounds out the onion–garlic base that every seasoning house and ready-meal kitchen buys together.
HS 0910.11 · ginger
Ginger
- Slices
- Cut
- Powder
- What it is
Dried ginger, cut or milled
Cleaned, sliced, dried, then cut or milled. Fibre and volatile oil move with the drying curve.
- What it is not
Not ginger oleoresin
No solvent extraction. Whole material, so it carries fibre and body as well as heat.
- What it replaces
Wet ginger prep
Removes washing, scraping and grinding, and clears a perishable out of cold storage.
- Specify this
Mesh and heat
Mesh or flake size, and whether you buy on volatile oil. Aflatoxin limits vary — name your market.
Slices & cut
To requirement
Infusions, pickles, marinades and visible-piece applications.
Powder
Mesh to requirement
Masala blends, bakery, beverage premixes and confectionery.
Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
Request the spec sheetQuestions buyers ask about dried ginger
Answered from the published line above. Anything not answered here is on the spec sheet.
- What is dried ginger?
- Dried ginger, cut or milled. Cleaned, sliced, dried, then cut or milled. Fibre and volatile oil move with the drying curve.
- What cuts and grades of dried ginger are there?
- Slices & cut (To requirement); Powder (Mesh to requirement).
- Is dried ginger the same as ginger oleoresin?
- No. No solvent extraction. Whole material, so it carries fibre and body as well as heat.
- What does dried ginger replace in a kitchen or plant?
- Wet ginger prep. Removes washing, scraping and grinding, and clears a perishable out of cold storage.
- What should I specify when buying dried ginger?
- Mesh and heat. Mesh or flake size, and whether you buy on volatile oil. Aflatoxin limits vary — name your market.
- What is the HS code for dried ginger?
- Dried ginger is classified under HS 0910.11 (ginger).
- Can I get the full dried ginger specification?
- Cut sizes are set to your order. Full specification — moisture, ash, microbiological limits, packing and container loading — issued on request.
Choose how to start
For food businesses in India
Buying ingredients in bulk?
Try it first
Sample kit
Up to 1 kg of one ingredient, matched to your specification, delivered in India.
₹1,500 + GST
Paid in full when you order.
Credited in full against Bulk order.
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Maker shortlist and samples
Makers checked against your specification, with a sample from each.
₹4,999 + GST
Paid in full when you order.
Credited in full against Bulk order.
Book on WhatsAppGo all in
Bulk order
Ingredients sourced to your specification and delivered within India.
Quoted per job
Quoted per order.
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Book on WhatsApp and the house confirms scope and payment with you.Every priceRefunds
For importers
Buying from India?
Try it first
Sample kit
Up to 1 kg of one ingredient, matched to your specification.
US$49
Paid in full when you order. International courier quoted at cost.
Credited in full against Container order.
Book on WhatsAppRecommended
Maker shortlist and samples
Makers in India checked against your specification, with a sample from each.
US$149
Paid in full when you order. Courier at cost.
Credited in full against Container order.
Book on WhatsAppGo all in
Container order
Sourced, documented and shipped by the container, FOB Mundra, CIF or C&F.
Quoted per job
Quoted per order.
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Add-on
Shipment handling
Your shipment arranged on your terms: FOB, CIF, C&F, or delivered to your door. Freight, insurance, export documents and customs clearance booked through the circle's logistics partners.
Handling fee quoted per shipment. Freight, insurance and duties at cost.
Book on WhatsApp and the house confirms scope and payment with you.Every priceRefunds